Chicken-Herb Quiche

1 can (10 oz.) refrigerated pizza crust
1 pkg. (6 oz.) grilled chicken breast strips
1 medium tomato, chopped
1/2 of a medium green pepper, chopped
1/2 of a medium onion, chopped
1/4 cup grated Parmesan cheese
4 eggs
3 T. water
1/2 tsp. Italian seasoning

Preheat oven to 375°F. Press dough evenly onto bottom and halfway up sides of greased 13x9-inch baking dish. Top with chicken, tomato, green pepper and onion. Sprinkle with Parmesan cheese.

Beat eggs, water and seasoning in small bowl with wire whisk until well blended; pour over ingredients in baking dish.

Bake 30 minutes or until center is puffed and edges are set. Let stand 5 minutes Cut into 6 squares to serve.