A non-profit organization dedicated to education with regard to the culture and use of herbs
line decor
   Products   >   Lavender Recipe Sample   
line decor


Lavender Balsamic Vinaigrette

1 tsp. lavender or plain honey
1-1/2 c. balsamic vinegar
1 T. fresh lavender leaves
2 T. extra-virgin olive oil
Salt and freshly ground pepper
1 tsp. fresh lavender flowers

In a medium saucepan, cook the honey over moderate heat until bubbling. Add the vinegar and lavender leaves and simmer over moderately low heat until reduced to 3/4 cup, 8 to 10 minutes. Strain and let cool slightly. Whisk in the oil and season with salt and pepper. Add the lavender flowers just before serving.